Instructions
- Preheat the oven to 350 °F
- In a blender or food processor, combine the avocado, banana, eggs, honey (or maple syrup), and vanilla; blend until smooth.
- In a large bowl, whisk together the flour and baking powder.
- Pour the wet mixture into the dry ingredients, add the chocolate chips if using, and gently stir until just combined.
- Line or grease a muffin tin (this recipe makes about 9 muffins according to the original) and spoon the batter into the muffin cups.
- Bake for 20–25 minutes (or until the tops spring back when lightly pressed). Let cool in the tray before removing.
Ingredients
- 1 ripe avocado (peeled & pitted)
- Approx. 1-2 small bananas
- 2 eggs
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon vanilla extract
- 1.5 cups plain flour
- 2 teaspoons baking powder
- ¼ cup dark chocolate chips, optional
Helpful Tip
- For best texture and sweetness, use very ripe bananas, the riper the banana, the less added sweetener you’ll need.
Why We Love It
- Sneaks in healthy fats via avocado while keeping sugar low.
- Great for lunchboxes and snack time.